Real Food Link Love – September 25, 2010
Make a cup of tea, because it’s time for link love! Here are some links of the recipes and nutrition information that I have been reading this week. Fall is upon us in the Pacific Northwest and my...
View ArticleWho Knew Beet Soup Was So Good?
Are you craving sweets? Turn to beets! This recipe showcases fresh beets' natural sweetness, no added sweeteners needed. It also requires no roasting, but has a roasted taste.
View ArticleSplit Pea Soup with Ham
This is the time of year for split pea soup! Many of us will have a ham at either Thanksgiving or Christmas. The ham bone (with the hunk of ham attached) makes a great base for split pea soup. My...
View ArticleMy Husband Ate This Soup and Liked It!
For those of you that have been following the blog for awhile, you’re familiar with my husband Shawn. He is a meat & potatoes guy, the more beef and bacon, the better. He has also been averse to...
View ArticleCarrot is the New Pumpkin
Carrot is the new pumpkin! Yes I know there’s many of the larger orange orbs around right now in most areas, but please don’t forget the lowly carrot. Carrots deserve your support as they smaller,...
View ArticleChicken Tortilla Soup Recipe
My husband ate this soup! He is not a soup lover, but he ate it and liked it! This sounds like a small thing but in our house, it’s major progress. Since I’ve known him he won’t eat 99% of soups or...
View ArticleSpiced Gazpacho – a Perfect Hot Summer Night Supper
Are you so hot at night that cooking seems like a huge chore, and your appetite is low anyway? Gazpacho is the perfect hot summer evening start to a meal, or can even be a meal in itself with the...
View ArticleEASY Cream of Mushroom Soup Recipe
When I was a kid I absolutely LOVED Campbell’s brand cream of mushroom soup. Back then, we just ate it as soup, not as an ingredient for other recipes as much. And it had a lot of mushrooms in it! Well...
View ArticleRussian Shrimp Soup Recipe
This was a new soup to me but it’s a common nutritious soup eaten in many Eastern European countries. Don’t let its exoticness turn you away. It’s a cousin to borscht, and amazingly is also gluten...
View ArticleBonito Broth
For a quick fish stock you should always have some dried bonito flakes on hand. Also known as Katsuobushi, these flakes are easy to find nowadays in most markets thanks to our newfound love of sushi...
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